There are many different methods you can use, so it can be a little overwhelming when you’re trying to figure out the best way to do it.
In this article, we’ll explore four different methods that will help you cook your turkey breast perfectly-whether you’re using an oven, stovetop, slow cooker, or Instant Pot.
The most common challenge people have when cooking frozen turkey breast is figuring out the best way to do it.
Some people might not know how to cook it in an oven, stovetop, slow cooker, or Instant Pot, so they might end up with a dry or undercooked turkey.
Additionally, some people might not realize that they need to cook their turkey breast for a longer period of time than usual since it’s frozen.
4 different methods to cook your frozen turkey breast perfectly:
Method 1: How to cook frozen turkey breast in the oven
If you’re cooking your frozen turkey breast in the oven, there are a few things you need to keep in mind.
First, you’ll need to increase the cooking time by about 50%.
So, if you would normally cook your turkey breast for 30 minutes, you’ll need to cook it for 45 minutes.
Additionally, make sure to wrap your turkey breast in foil or use a roasting bag to prevent it from drying out.
Here’s a step-by-step guide on how to cook frozen turkey breast in the oven:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place your frozen turkey breast in a roasting pan and cover it with foil or a roasting bag.
3. Cook the turkey breast for 45 minutes.
4. Remove the foil or roasting bag and cook the turkey breast for an additional 30 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
5. Let the turkey breast rest for 10-15 minutes before carving.
Method 2: How to cook frozen turkey breast on the stovetop
If you’re cooking your frozen turkey breast on the stovetop, you’ll need to use a large pot or Dutch oven.
You’ll also need to cook the turkey breast for a longer period of time than you would if you were cooking it in the oven.
Additionally, make sure to add some liquid (water, chicken broth, etc.) to the pot so that the turkey breast doesn’t dry out.
Here’s a step-by-step guide on how to cook frozen turkey breast on the stovetop:
1. Place your frozen turkey breast in a large pot or Dutch oven.
2. Add enough liquid (water, chicken broth, etc.) to cover the turkey breast.
3. Bring the pot of liquid to a boil and then reduce it to a simmer.
4. Cook the turkey breast for 90 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
5. Remove the turkey breast from the pot and let it rest for 10-15 minutes before carving.
Method 3: How to cook frozen turkey breast in a slow cooker
If you’re using a slow cooker to cook your frozen turkey breast, you’ll need to cook it on low for about 10 hours.
Additionally, make sure to add some liquid (water, chicken broth, etc.) to the slow cooker so that the turkey breast doesn’t dry out.
Here’s a step-by-step guide on how to cook frozen turkey breast in a slow cooker:
1. Place your frozen turkey breast in the slow cooker.
2. Add enough liquid (water, chicken broth, etc.) to cover the turkey breast.
3. Cook the turkey breast on low for 10 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
4. Remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before carving.
Method 4: How to cook frozen turkey breast in an Instant Pot
If you’re using an Instant Pot to cook your frozen turkey breast, you’ll need to cook it on high pressure for about 60 minutes.
Additionally, make sure to add some liquid (water, chicken broth, etc.) to the Instant Pot so that the turkey breast doesn’t dry out.
Here’s a step-by-step guide on how to cook frozen turkey breast in an Instant Pot:
1. Place your frozen turkey breast in the Instant Pot.
2. Add enough liquid (water, chicken broth, etc.) to cover the turkey breast.
3. Seal the lid and cook the turkey breast on high pressure for 60 minutes.
4. Let the pressure release naturally for 10 minutes and then use the quick release to release any remaining pressure.
5. Remove the turkey breast from the Instant Pot and let it rest for 10-15 minutes before carving.
No matter which method you use to cook your frozen turkey breast, make sure to let it rest for 10-15 minutes before carving.
This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion
In this article, we’ve provided four different ways to cook frozen turkey breast. If you prefer an oven-based method or a stovetop approach, there are instructions for that too! We hope these tips have been helpful and that they will help make your next Thanksgiving dinner more enjoyable.
FAQ
How do I cook a frozen turkey breast?
There are several different ways that you can cook a frozen turkey breast, including in the oven, on the stovetop, in a slow cooker, or in an Instant Pot. No matter which method you use, make sure to add some liquid (water, chicken broth, etc.) to the cooking vessel so that the turkey breast doesn’t dry out. Additionally, let the turkey breast rest for 10-15 minutes before carving so that the juices have a chance to redistribute throughout the meat.
Can I cook a frozen turkey breast without thawing it first?
Yes, you can cook a frozen turkey breast without thawing it first. However, it will take longer to cook than a thawed turkey breast. Additionally, make sure to add some liquid (water, chicken broth, etc.) to the cooking vessel so that the turkey breast doesn’t dry out.
