How To Cook Frozen Crab Legs

You may be wondering if frozen crab legs are as good as fresh ones. The answer is YES – they can be even better, in fact, because they’re often cheaper.

Our recipe for grilled frozen crab legs will have you craving even more from this delicious seafood staple!

The most common challenge people have with frozen crab legs is that they don’t know how to cook them properly.

If you don’t cook them correctly, they can become tough and chewy. But don’t worry – we have you covered there too!

Check out our 14 ways to cook frozen crab legs for some inspiration.

14 Ways You Can Cook Frozen Crab Legs

No matter how you cook them, frozen crab legs are a delicious and nutritious seafood staple.

But why stop at just one way? With 14 different ways to prepare them, you can mix things up and enjoy this delicacy no matter what mood you’re in.

Whether you want to boil them, bake them, grill them, microwave them, or even stir-fry them, we’ve got you covered.

If you’re looking for something a little different, try souping, salading, pasting, riceing, or quiched crab legs.

For a truly unique experience, go all out and sushify or sashimify your crab legs. No matter how you enjoy them, just make sure to properly cook them first so they don’t end up tough and chewy.

1. Boil them

2. Bake them

3. Grill them

4. Microwave them

5. Stir-fry them

6. Soup them

7. Salad them

8. Pasta them

9. Rice them

10. Pizza them

11. Quiche them

12. Risotto them

13. Sushi them

14. Sashimi them

How To Cook Frozen Crab Legs

Follow our recipe for grilled frozen crab legs and you’ll be enjoying this seafood staple in no time!


– 1 pound of frozen crab legs

– 1/4 cup of melted butter

– 2 tablespoons of Old Bay seasoning

– 1 lemon, sliced into wedges


1. Preheat your grill to medium heat.

2. In a large bowl, mix together the melted butter, Old Bay seasoning, and lemon wedges.

3. Add the frozen crab legs to the bowl and toss to coat.

4. Grill the crab legs for 10-12 minutes, or until they are heated through.

5. Enjoy!

7 Tips For Cooking Frozen Crab Legs

If you’re looking for a delicious seafood meal that won’t break the bank, frozen crab legs are a great option.

But it’s important to know how to cook them properly so they don’t end up tough and chewy.

Follow these 7 tips and you’ll be enjoying succulent crab legs in no time!

1. Preheat your grill, oven, or stovetop before adding the frozen crab legs. This will help them cook evenly.

2. Cook the crab legs for 10-12 minutes. Any longer and they may start to dry out.

3. Use Old Bay seasoning, lemon wedges, and melted butter to give the crab legs extra flavor.

4. If you’re grilling, make sure to oil the grill grates before adding the crab legs. This will help prevent them from sticking.

5. Don’t overcrowd the pan. Cook the crab legs in batches if necessary.

6. Use tongs to handle the crab legs. They’re delicate and can fall apart easily.

7. Let the crab legs cool for a few minutes before eating. This will prevent you from burning your mouth.


Frozen crab legs can be a delicious and affordable alternative to fresh crab legs. But it’s important to cook them properly so they don’t end up tough and chewy. If you enjoy crab legs, try making one of our grilled frozen crab leg recipes, or one of the 14 various ways to prepare them in the story, and you’ll be eating these sea creatures in no time!


How long do frozen crab legs last?

Frozen crab legs can last for up to six months in the freezer. But, for the best quality, we recommend eating them within three months.

How do you know when frozen crab legs are cooked?

You’ll know frozen crab legs are cooked when they reach an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the crab legs before eating.

What is the best way to reheat frozen crab legs?

The best way to reheat frozen crab legs is in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the crab legs for 10-12 minutes, or until they’re heated through. You can also reheat crab legs in the microwave, but they may not be as crispy.