How To Cook Frozen Clams

There are several reasons why you might want to Cook Frozen Clams.

Maybe you live near the ocean and can get your hands on some fresh clams. But for the rest of us, frozen is the way to go.

Clams are a bit finicky, and they don’t react well to being thawed and refrozen, so it’s best to cook them straight from the freezer.

This process can be a bit daunting for some, but with the right instructions it can be a breeze.

In this article, we will outline the steps you need to take to make perfect frozen clams every time- from start to finish!

The biggest challenge people seem to have when cooking frozen clams is knowing how long to cook them.

Overcooked clams can be rubbery and tough, while undercooked clams will be chewy but still edible.

How To Cook Frozen Clams

The first step is to bring a pot of water to a boil.

You’ll need about 1 quart of water for every 2 pounds of clams.

Once the water is boiling, add the frozen clams and let them cook for 3-5 minutes, or until they’re all open.

Once the clams are cooked, remove them from the pot with a slotted spoon and place them in a bowl. Discard any clams that have not opened.

Now it’s time to make the sauce. In a small pan, sauté some garlic in olive oil over medium heat until it’s fragrant.

Add a splash of white wine and let it cook for a minute. Then add a can of diced tomatoes (undrained) and let the sauce simmer for 5 minutes.

Pour the sauce over the cooked clams and enjoy!

5 Different Recipes For Cooking Frozen Clams

Cooking frozen clams doesn’t have to be difficult- in fact, there are lots of different ways you can do it.

In this article, we’ll outline five different recipes for cooking frozen clams. Each one is easy to follow and results in delicious, succulent clams.

1. The Classic: Boil the clams in a pot of water for 3-5 minutes, or until they’re all open.

Remove from the pot with a slotted spoon and place in a bowl.

Discard any clams that have not opened.

2. Clams Casino: Preheat the oven to 400 degrees Fahrenheit. In a small pan, sauté some garlic in olive oil over medium heat until it’s fragrant.

Add a splash of white wine and let it cook for a minute.

Then add a can of diced tomatoes (undrained) and let the sauce simmer for 5 minutes.

3. Mediterranean: Preheat the oven to 350 degrees Fahrenheit. In a small pan, sauté some garlic in olive oil over medium heat until it’s fragrant.

Add a splash of white wine and let it cook for a minute.

Then add a can of diced tomatoes (undrained) and a teaspoon of oregano.

Let the sauce simmer for 5 minutes.

4. Asian-Style: In a small pan, sauté some garlic in sesame oil over medium heat until it’s fragrant.

Add a splash of soy sauce and let it cook for a minute.

Then add a can of diced tomatoes (undrained) and let the sauce simmer for 5 minutes.

5. New England Clam Chowder: In a large pot, sauté some bacon over medium heat until it’s crisp.

Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.

Add some chopped onion to the pot and sauté until it’s softened. Then add some flour and stir to combine.

Slowly add in milk, whisking continually until it’s incorporated. Then add a can of diced potatoes (undrained) and let the soup simmer for 10 minutes.

Finally, add the clams and cook for 3-5 minutes, or until they’re all open. Discard any clams that have not opened.

Serve the soup topped with bacon and enjoy!

As you can see, there are lots of different ways you can cook frozen clams.

Whether you’re looking for a classic recipe or something with a little more flair, one of these five recipes is sure to fit the bill.

So next time you’re in the mood for some delicious seafood, give them a try!

Conclusion

In this article, we outlined five different recipes for cooking frozen clams. Each recipe is easy to follow and results in delicious, succulent clams. So next time you’re in the mood for some seafood, give them a try!

FAQ

Q: What’s the best way to cook frozen clams?

A: The best way to cook frozen clams will vary depending on what you’re looking for. If you want a classic recipe, boiling the clams in a pot of water for 3-5 minutes is a good option. If you’re looking for something with more flair, try one of the other four recipes outlined in this article.

Q: How do I know if the clams are cooked?

A: You’ll know the clams are cooked when they’re all open. Discard any clams that have not opened.

Q: Can I use fresh clams instead of frozen?

A: Yes, you can use fresh clams instead of frozen. Just cook them for a few minutes longer since they’ll be raw.