So you’ve decided to try the Beyond Burger. Maybe you’re a vegan or vegetarian looking for an alternative to meat, or maybe you’re just curious about this plant-based burger that’s been getting so much buzz.
This is an article about the Beyond Burger, a plant-based burger that looks, cooks and tastes like beef.
The Beyond Burger is the brainchild of vegan visionary Dr. Fuad Rashid, who created it after deciding he wanted to be able to eat a burger while living vegan.
The Beyond Burger is made from plants, specifically pea protein, which gives it its 20 grams of protein.
The patty also includes canola oil and coconut oil for moisture, as well as beet juice for color. There are no antibiotics, hormones, or artificial flavors.
When cooking a Beyond Burger, it is important to remember that it is not beef and therefore will cook differently.
For example, Beyond Burgers do not shrink when cooked, so they can be cooked on a lower heat for longer without fear of them drying out.
Additionally, because they are plant-based, Beyond Burgers do not bleed like beef burgers do.
The Beyond Burger is a plant-based burger that is becoming more and more popular.
However, some people may not know how to cook it properly because it is not your traditional beef burger.
The Best Way To Cook A Frozen Beyond Burger, According To Chefs
The best way to cook a Beyond Burger is by following the instructions of a chef. This is because they know the proper way to cook this type of burger so that it does not dry out or become overcooked.
Here are some tips for cooking a delicious Beyond Burger:
– Preheat your grill, stovetop, or oven to medium-high heat.
– If using a grill, cook the burgers on an oiled grates for two to three minutes per side. If cooking on a stovetop or in an oven, cook the burgers in an oiled skillet over medium-high heat for three to four minutes per side.
– Season the burgers with salt, pepper, and any other desired spices or seasonings.
– Serve the burgers on buns with toppings like lettuce, tomato, onion, pickles, ketchup, and mustard. Enjoy!
Following these tips, you can be sure that your Beyond Burger will be cooked to perfection.
How To Make A Frozen Beyond Burger At Home (No Grill Required)
If you don’t have a grill or don’t want to use one, don’t worry! You can still make a delicious Beyond Burger at home. All you need is a stovetop and an oven.
Here’s how to make a Beyond Burger at home:
– Preheat your oven to 375 degrees Fahrenheit.
– In a skillet over medium-high heat, cook the burgers in an oiled pan for three to four minutes per side.
– Once cooked, transfer the burgers to a baking sheet and bake in the oven for five to seven minutes.
– Remove from the oven and enjoy!
With these simple instructions, you can easily make a Beyond Burger at home without a grill. So don’t let not having a grill stop you from trying this delicious plant-based burger!
Conclusion
The Beyond Burger is a plant-based burger that is becoming more and more popular. However, some people may not know how to cook it properly because it is not your traditional beef burger. The best way to cook a Beyond Burger is by following the instructions of a chef. If you don’t have a grill or don’t want to use one, you can still make a delicious Beyond Burger at home by cooking it on the stovetop and then finishing it in the oven. So don’t let not having a grill stop you from trying this delicious plant-based burger!
FAQ
Q: What is the Beyond Burger?
A: The Beyond Burger is a plant-based burger that is becoming more and more popular. However, some people may not know how to cook it properly because it is not your traditional beef burger.
Q: How do you cook a Beyond Burger?
A: The best way to cook a Beyond Burger is by following the instructions of a chef. If you don’t have a grill or don’t want to use one, you can still make a delicious Beyond Burger at home by cooking it on the stovetop and then finishing it in the oven. So don’t let not having a grill stop you from trying this delicious plant-based burger!
Q: Is the Beyond Burger healthy?
A: Yes, the Beyond Burger is a healthy alternative to traditional beef burgers. It is high in protein and low in saturated fat.
