How To Cook A Frozen Roast

So you’ve just gotten home from a long day of work, and you’re starving. You open the freezer to find that you only have a frozen roast.

Not wanting to spend hours cooking it, you search for the best way to cook it quickly.

Lucky for you, we’ve got 5 different methods that will have your roast cooked in no time!

A frozen roast is a convenience food that can be cooked quickly and easily on the stovetop, in the oven, or in the microwave.

No matter which method you choose, be sure to use a meat thermometer to check the internal temperature of the roast before serving.

The most common challenge people have when cooking a frozen roast is not knowing how to properly cook it.

By following the simple cooking tricks outlined in this article, you’ll be able to cook a delicious and juicy roast every time!

The Best Ways To Cook A Frozen Roast

1. The Stovetop Method

This is the quickest way to cook a frozen roast. Simply place the roast in a large skillet or Dutch oven on the stove over medium-high heat.

Sear the roast on all sides until browned, then add any desired vegetables and enough liquid to cover half of the roast.

Bring the mixture to a simmer, then reduce the heat to low and cover.

Simmer until the roast is cooked through, about 1-2 hours.

2. The Oven Method

Preheat the oven to 350 degrees Fahrenheit. Place the frozen roast in a roasting pan or Dutch oven.

Sear the roast on all sides until browned, then add any desired vegetables and enough liquid to cover half of the roast.

Cover the pan with a lid or foil and roast in the oven until the roast is cooked through, about 1-2 hours.

3. The Microwave Method

This method is not recommended for large roasts, as they will likely come out tough and dry.

Place the frozen roast in a microwave-safe dish and cook on high power for 30 seconds.

Flip the roast over and cook for another 30 seconds.

Repeat this process until the roast is cooked through, about 1-2 minutes per pound.

4. The Slow Cooker Method

This is a great method for those who want to set it and forget it.

Simply place the frozen roast in the slow cooker with any desired vegetables and enough liquid to cover half of the roast.

Cook on low for 8 hours or on high for 4 hours.

5. The Pressure Cooker Method

This is the quickest way to cook a frozen roast, but it does require a pressure cooker.

Simply place the frozen roast in the pressure cooker with any desired vegetables and enough liquid to cover half of the roast.

Cook on high pressure for 1-2 minutes per pound.

Tips For Perfectly Cooked Frozen Roast Every Time!

Cooking a frozen roast can sometimes be tricky, but with these tips, you’ll be able to cook it perfectly every time! Here are a few things to keep in mind:

1. Make sure to use a meat thermometer to check the internal temperature of the roast before serving.

The roast is finished cooking when it reaches an internal temperature of 145 degrees Fahrenheit.

2. Let the roast rest for at least 3-5 minutes before carving to allow the juices to redistribute.

3. Be sure to use a roasting pan or Dutch oven that is large enough to fit the roast comfortably. This will help ensure even cooking.

4. If you’re using the oven method, be sure to preheat the oven before adding the roast. This will help ensure that the roast cooks evenly.

5. When searing the roast, be sure to use a high heat so that you get a nice brown crust on the outside of the meat.

6. If you’re using the slow cooker method, be sure to add enough liquid to cover half of the roast. This will help keep the roast moist during cooking.

7. When using the pressure cooker method, be sure to cook the roast for 1-2 minutes per pound. This will help ensure that the roast is cooked through but still juicy.

By following these tips, you’ll be able to cook a delicious and juicy roast every time! So go ahead and give it a try!

Conclusion

It might be difficult to cook a frozen roast, but with these pointers, you’ll be able to prepare it perfectly every time! Here are a few things to keep in mind: use a meat thermometer, let the roast rest for at least 3-5 minutes before carving, preheat the oven when using the oven method, and sear the roast on a high heat. If you follow these tips, you’ll be able to cook a delicious and juicy roast every time! So go ahead and give it a try!

FAQ

Q: What is the best way to cook a frozen roast?

A: The best way to cook a frozen roast is by using the oven method. Simply preheat the oven to 400 degrees Fahrenheit and place the frozen roast in a roasting pan or Dutch oven. Sear the roast on all sides for 3-5 minutes per side, then add any desired vegetables and enough liquid to cover half of the roast. Roast in the oven for 1-2 hours, or until the roast is cooked through and reaches an internal temperature of 145 degrees Fahrenheit. Let the roast rest for at least 3-5 minutes before carving to allow the juices to redistribute. Enjoy!

Q: How long does it take to cook a frozen roast?

A: The cook time for a frozen roast will depend on the method you’re using. If you’re cooking the roast in the oven, it will take 1-2 hours. If you’re using the slow cooker method, it will take 4-6 hours. If you’re cooking the roast in the pressure cooker, it will take 1-2 minutes per pound. Regardless of which method you choose, be sure to use a meat thermometer to check the internal temperature of the roast before serving. The roast is finished cooking when it reaches an internal temperature of 145 degrees Fahrenheit.